Guarana extract has been shown to play a significant role in body fat loss. The Journal of Nutrition and Dietetics published a study showing that people who combined this extract with Mate extract lost an average of 5 kg, compared to placebo, who only lost 0.5 kg. TF-1 THERMO BURNER incorporates both concentrated extracts in optimal amounts to contribute to this result. It contains orange extract, which helps control appetite by acting on B3 adrenergic tissues and brown adipose tissue, contributing to the activation of receptors that induce fat consumption. It also contains curcumin extract, which, in addition to its contribution to fat loss, has diuretic effects.
TF-1 THERMO BURNER contains Turmeric Extract with a 95% concentration of Curcuminoids. It also contains Black Pepper Extract to improve the absorption of Turmeric Extract and the rest of the formula's components. One of the important components of TF-1 THERMO BURNER is Coleus Forskolhii, and among its most notable attributes is its contribution to fat loss, improved muscle mass, and its contribution to optimizing hormonal levels. TF-1 THERMO BURNER contains a dual matrix that helps regulate anxiety, based on Saffron Extract and Chromium Picolinate, and an additional contribution of Iodine to improve metabolic performance.
TF-1 THERMO BURNER also features a novel active ingredient patented in the name of Ob-X™. Among the key actions described by the manufacturer are:
Promote the reduction of intra-abdominal and subcutaneous fat.
Ingredients per 3 capsules: Dry extract of Guarana (Paullinia cupana Kunth, 13% Caffeine) 600mg, Acetyl-L-Carnitine 450mg, Dry extract of Bitter Orange (Citrus aurantium L., 6% Synephrine) 450mg, Gelatin *, Dry extract of Herb mate (Ilex paraguariensis A. St.-Hil, 2% Matein) 300mg, Dry extract of OB-XTM (Melissa officinalis L., Morus alba L. and Artemisa vulgaris L.) 300mg, Dry extract of Coleus forskohlii (Coleus forskohlii (Poir.) Briq., 10% Forskolin) 100mg, Dry extract of Turmeric (Curcuma longa L., 95% Curcuminoids) 75mg, Anti-caking agent (Magnesium stearate), Dry extract of Saffron (Crocus sativus L., 2% Safranal ) 15mg, Anti-caking agent (Silicon dioxide), Dry extract of Black pepper (Piper nigrum L., 95% Piperine) 6mg, Colors (E-171 and E-172) *, Chromium Picolinate 0.36mg and Potassium Iodide 0, 18mg.