The goji berry (Lycium barbarum) has always been known to the people of Tibet as the berry of happiness.
It has a sharp and sweet taste and is cherished for its nutrient content.
Raab’s premium-quality Goji Berries contain magnesium and are rich in iron, potassium and vitamin C.
They are particularly flavoursome. We exclusively use berries from Qinghai province in the north-east of the Tibetan highlands; once imported to Germany, the berries are examined several times for residues as well as for the advertised nutrient contents.
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