Couscous made with superior quality pre-cooked durum wheat semolina. It can be taken both cold in salads such as tabbouleh or hot accompanied by vegetables, chickpeas, etc. Use: Put approximately 60 g of cous cous per serving in a container. Add equal volume of hot water, cover and let stand 5 minutes. Break up the cous cous with the help of a fork. If you prefer, you can lightly toast the couscous first. Conservation: Store in a cool and dry place.
Biocoop is the leading network of organic shops in France. The 'Biocoop' network is not a chain or a franchise but a federation of over 300 independent shops, and also consumer and producer co-operatives with shared ideals, objectives and structures. They have discovered that the best way to get organic consumers a good deal and compete with supermarkets is to work together. By co-operating they are able to offer many of the advantages of centralised distribution while reducing its damaging side effects.
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