One-third of all deaths in Spain are due to cardiovascular disease. The main risk factors for this are: High plasma LDL cholesterol and low HDL cholesterol, High plasma triglycerides, High blood pressure, Diabetes mellitus, Sedentary lifestyle and excess fat, particularly abdominal fat, Smoking, A diet rich in sodium and saturated and trans fatty acids, A low intake of omega-3 fatty acids, fruits, vegetables, fish, nuts, and virgin olive oil. Omega-3 polyunsaturated fatty acids positively modify the lipid profile, blood pressure, cardiac function, vascular reactivity, cardiac electrophysiology, and also have antiplatelet and anti-inflammatory effects. Folate, vitamin B9, and vitamin B6 supplements reduce elevated homocysteine levels, demonstrating their protective action against coronary heart disease.
NUTRITIONAL RECOMMENDATIONS: Directions for use: 2 capsules daily.
Aceite de pescado DHA 80% (antioxidantes: extracto rico en tocoferoles, galato de propilo, palmitato de ascorbilo), Monascus purpureus (del arroz de levadura roja), agente de recubrimiento (gelatina de pescado), humectante (glicerina), emulgentes (cera amarilla de abejas y lecitina de soja), coenzima Q10, colorante (betacaroteno), cianocobalamina, clorhidrato de piridoxina, mononitrato de tiamina y ácido pteroilmonoglutámico (fólico). La presencia de lípidos en Oligen Control Colesterol (aceite de pescado, lecitina de soja) aumenta la absorción de la coenzima Q10, ya que es una sustancia liposoluble.
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