Chickpea flour is obtained by grinding chickpeas until a homogeneous powder remains. Source of protein and fiber. High content exceeds 30% of VRN, source of exceeds 15% VRN • Contributes to the increase and preservation of muscle mass. • Contributes to the maintenance of bones under normal conditions. How to use: Chickpea flour has multiple uses in the kitchen, thicken, coat food and improve the flavor of various recipes.
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