HARISIN Bread and Pastry Mix is a dietary food that integrates perfectly into those diets in which gluten must be restricted (protein fraction of cereals: wheat, oats, barley, rye and triticale) such as celiac disease, dermatitis herpetiform, etc.; since only raw materials that by their nature are gluten-free have been used in its composition. PRESENTATION: Cases of 500 g of HARISIN Bread and Pastry Preparation. Boxes with 10 cases. CONSERVATION: 18 months in a cool and dry place.
Almidón de maíz, fécula de patata, leche descremada en polvo, azúcar de caña, glucosa, gasificantes (gluconodeltalactona y bicarbonato sódico), espesante (goma guar), harina de soja.
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